Ingredients:
1 (20 oz) can pineapple chunks
3/4 cup sugar
3 TBSP flour
3 TBSP pineapple juice
1 cup grated Cheddar cheese
Topping Ingredients:
1 1/2 cups crushed Ritz crackers
1/2 stick melted margarine
Directions:
*Drain pineapple (save 3 TBSP juice).
*Mix sugar, flour, and juice
*Add pineapple and cheese
*Pour into baking dish
*Mix topping ingredients together and put on top of pineapple in pan
*Heat in a 350* F oven for 20-25 minutes
Source: "Tastes from the Country" Cookbook
Submitted by: DeAnne Anderson
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