Tuesday, June 29, 2010

Broccoli Salad

Ingredients:
10 cups fresh broccoli
1 red onion, chopped
1 cup pecans
1 cup dark and light raisins
1 lb bacon, cooked and crumbled
Dressing Ingredients:
2 cups Hellmann's mayo
4 tsp red wine vinegar
1/2 cup sugar

Directions:
*Mix dry ingredients together
*Mix together dressing ingredients and add to salad

Notes: To prevent dry ingredients from becoming too soggy, try to add dressing just before serving....

Source: My Mama! (Although she also adds 1 cup fresh sliced mushrooms, but I don't like that, so I don't!)

Submitted by: DeAnne Anderson

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