Green Beans with Vinegar

Ingredients:
2 cans French style green beans (or 1 big family size can)
6 slices of Oscar Mayer smoked ham – cut into tiny pieces
½ onion – minced
¼ c. butter
Some garlic powder –maybe ½ teaspoon
1-2 tbsp. chicken broth
Dash of pepper
4-7 teaspoons of distilled white vinegar

Directions:
* Sauté onion & ham in butter.
*Add green beans to onions & ham and sprinkle with garlic powder.
*Add chicken broth & pepper to mixture.
*Then stir in vinegar (however much you like) and cook on low heat for about 45 minutes.

Submitted by: Annie Distelzweig

Personal Notes:  This recipe is from my friend Jasmine at Luke. These were sooooo yummy at Thanksgiving!!!!