Ingredients:
1 can black beans, drained and rinsed
1 (one) 3 ¼ oz. can chopped (sliced) black olives
¼ lb. shredded Monterey Jack cheese
¾ cup Italian salad dressing
1 (one) 14 oz can chopped green chilies
4 green onions, chopped
1 can diced tomatoes, drained
2 TBSP dried parsley flakes
Directions:
*Blend all ingredients together
*Serve with tortilla chips
Source: "Breaking Bread" cookbook by Parkway Baptist Church - Clinton, MS
Submitted by: DeAnne Anderson
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