Ingredients:
2 1/2 cups baking mix (Bisquick)
1 pound breakfast sausage
1 10.5 oz can cheddar cheese soup
Directions:
*Combine raw sausage and baking mix.
*Heat undiluted soup until smooth.
*Pour over sausage mixture and mix until evenly combined.
*Drop by spoonful onto ungreased cookie sheet.
*Bake at 350 degrees for 15 minutes.
Submitted by: Jennifer Attaway
Source: "My mama, Dottie Graves (Belzoni, MS)"
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