Ingredients:
Devil’s Food Cake mix (Pillsbury brand is best in my opinion) - - but you can also use Duncan Hines or Betty Crocker (whatever you can find)
Small can sweetened condensed milk
Jar of caramel sauce (or you can use butterscotch sauce or hot fudge sauce)
Small container of Cool Whip
Heath Bar bits (you can usually find a bag on the baking aisle - otherwise, you can buy 1 or 2 Heath bars and crush them up yourself.
Directions:
*Bake the cake according to directions
*While the cake is still hot, punch holes in the cake, approximately every 3 inches, using a wooden spoon handle
*Pour the sweetened condensed milk over the cake
*Next, pour the caramel (or butterscotch or fudge) on top.
*Let the cake cook completely (go ahead and stick in refrigerator) and when cooled, add the Cool Whip
*Sprinkle heath bar bits on top.
*Keep refrigerated and ENJOY!!!!
Submitted by: DeAnne Anderson
This is P's FAVORITE dessert
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