Ingredients:
1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
1/2 cup Kahlua
1 package chocolate instant pudding, prepared
12 ounces Cool Whip
1 chocolate toffee candy bar (Skor or Heath)
Directions:
Assemble in a 2-quart bowl:
*Put half of the cake cubes in the bottom of the bowl
*Pour half of the Kahlua over the cake.
*Spread half of the pudding over top
*Spread half of the Cool Whip over the pudding.
*Repeat layers
*Break the Skor bar up and sprinkle pieces over the top.
Submitted by: DeAnne Anderson
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