Sunday, May 9, 2010

Mexican Casserole

Ingredients:
1 lb ground beef
1 can cream of chicken soup
1 can diced Ro-tel tomatoes
1 can cream style corn
1 can black beans, drained and rinsed
1 package taco seasoning
2 cups shredded Mexican cheese
1 bag doritos, crushed

Directions:
*Brown meat and drain.
*Mix all ingredients except cheese and doritos.
*Repeat to make about 3 layers.
*Bake at 350 degrees for about 25 minutes or until bubbly.

*Watch because Doritoes may start to burn.

Submitted by: Jennifer Attaway

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