Ingredients:
1 stick oleo (butter), melted
1 can cream corn
1 can whole kernal corn, undrained
2 eggs, beaten
1 8 oz. carton sour cream
1 package Jiffy corn bread mix
Directions:
*Combine all ingredients in greased medium casserole dish.
*Bake at 350 degrees for 1 hour.
Submitted by: Jennifer Attaway
*Personal Notes: This recipe comes from my mom who made this for us at every Thanksgiving and Christmas. Now it's a staple that I make for our Thanksgiving and Christmas Dinners!
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