Ingredients:
1 can of refrigerated “crescent” rolls.
Butter/margarine
Cinnamon sugar mixture
~~Icing:
Lots of powdered sugar
Little bit of milk
Dribble of vanilla
Stir
Directions:
*Unroll and pinch together the seams between the triangles {you’ll be left with 2 rectangles}
*Spread butter over your two rectangles.
*Sprinkle with cinnamon sugar.
*Roll up
*Cut into ciniminis. (I cut them about every inch)
*Bake on parchment paper according to directions on package… (I think it’s 375 for 8-10 mins)
*Drizzle with icing.
Submitted by: Missy Crabb
Personal Notes: These are easy and great fun for the kids...
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