Ingredients
1 (15 oz) package chocolate chip cookies (or use homemade!)
1 cup milk
1 (9 oz.) graham cracker crust
1 (8 oz.) container cool whip
(I throw in extra chocolate chips!)
Directions:
*Dip ~ 8 cookies in milk; place in single layer in crust
*Sprinkle around some extra chocolate chips
*Top with half of whipped topping
*Dip ~ 8 more cookies in milk and place on top
*Top with rest of whipped topping
*Sprinkle with extra chocolate chips, if desired
*Crumble and sprinkle several chocolate chip cookies over pie
*Cover and chill 8 hours before serving – keep in refrigerator
Submitted by: DeAnne Anderson
*Personal Note: SUPER QUICK and EASY and so delicious!
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