Ingredients:
1 c. butter
1 c. packed light brown sugar
1/2 c. white sugar
2 eggs
2 t. vanilla
1 1/4 c. flour
1/2 t. baking soda
1 t. salt
3 c. quick-cooking oats
1 c. chopped macadamia nuts
1 c. semisweet choc. Chips
Directions:
Preheat oven to 165 C (325 F)
Cream together butter, brown sugar and sugar. Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda and salt — stir into creamed mixture.
Mix in the oats, nuts and chocolate chips.
Drop by spoonful onto ungreased baking sheets
Bake for 12-14 minutes. Allow cookies to cool for 5 min. - then transfer to a wire rack.
Submitted by: Megan Glynn
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