Tuesday, June 19, 2012

Caramel Banana Trifle


Ingredients:
1 package of your favorite yellow cake mix (with all ingredients needed to make the cake)
1 small package instant vanilla pudding, prepared
1 small package butterscotch pudding, prepared
3 bananas, sliced
1/2 cup caramel ice cream topping
1 (8 ounce) tub frozen whipped topping- thawed
2-3 chocolate wafer cookies such as kit-kat, crushed (optional)

Directions:
*Make cake according to package directions. Let cool. Cut into small squares.
*In trifle dish or large serving bowl, place 1/2 of the cake.
*Spread vanilla pudding over the cake.
*Arrange 1-2 sliced bananas over pudding.
*Drizzle 1/4 cup caramel over banana.
*Spread whipped topping over top.
*Repeat process with butterscotch pudding in place of vanilla.
*Drizzle 2 tablespoons caramel topping over whipped topping and add crushed cookie pieces if desired.
*Enjoy!

Serves: 8-10
Time: 48 Min total


*Notes: This is SO easy and quick to throw together- even when living in the TLFs! You can also use pre-made pound cake to save on time. For an 'adult' version of the trifle, drizzle dark rum or kahlua over the two cake layers.

No comments:

Post a Comment