Gourmet Banana Pudding

Make this banana pudding with banana bread instead of vanilla wafers!

Ingredients:
1 loaf homemade banana bread
2-3 large bananas, sliced
1 jar caramel topping
1 (8 oz) container Cool Whip
1 cup chopped pecans, toasted (or candied)
1 small box vanilla instant pudding
1 can sweetened condensed milk
1 cup milk

Directions:
*Make filling by mixing pudding, condensed milk and milk in bowl
*Chop banana bread into cubes
*Place banana bread pieces in one layer in a 13x9 baking dish (or equivalent bowl or container of your choice)
*Spoon and spread pudding over banana bread
*Top with banana slices
*Top with small dollops of caramel topping
*Top and spread cool whip
*(If your dish is small enough to require multiple layers, repeat layers.  If not, you are done!)
*Sprinkle with pecans
*Cover and chill 1-24 hours
Submitted by:  DeAnne Anderson