Chic Family in A Bowl

Ingredients:

Chicken thigh (100g)

1/2 large onion (or 1 small)

2 eggs

Frozen peas - 20 pieces (about 10 for each bowl)

2/3 cup fish broth or chicken broth

2 TBSP soy sauce, sake (Japanese rice wine) or wine and Japanese Mirin (found at Commissary Asian section)

400-450 g cooked rice

Directions:

*Cut chicken into bite sizes
*Slice onions about 1cm wide.
*Mix eggs in a bowl
*Defrost peas in hot water and drain
*Mix fish (or chicken) broth and sauce of choice and pour in a pan
*Add onions and bring to boil
*Add chicken and cook
*When chicken is cooked, add 2/3 of eggs slowly making circles and cook until eggs are not runny but soft. (Don't cook until it's hard!)
*Add the rest of the eggs and turn off the burner.
*Pour on top of bowl of rice and add peas.

Serves: 2

Submitted by: Mai Nauroth