Coconut Cupcakes

Cupcake Ingredients:
1 box white cake (Betty Crocker)
3-4 tsp coconut extract

Directions:  Follow cake directions, making cupcakes.

Frosting Ingredients:

1 stick butter, softened
4 oz cream cheese (half bar)
1 jar marshmallow creme
1/2 tsp vanilla extract
1 cup powdered sugar (can use more to your liking)
Sweetened shredded coconut for topping

Directions:

Blend on low speed, med speed, adding sugar last.

Frost cupcakes once they have cooled and lightly sprinkle with sweetened shredded coconut.

*Personal Note:Cupcakes are better than cake. I tried making a cake, not quite the
same.
Rachael Moore made these for Sarah Ziegler's baby shower.  Delicious.  Made them for Travis and Haley and they absolutely love them. 

Submitted by: Kusha Keenan