Tuesday, January 4, 2011

Rebecca’s Turnip Green Soup

Ingredients:
1 box Chicken Broth
1 can Rotelle Tomatoes
2 Cans White Northern Beans
1 Envelope Knorr Vegetable Mix
Conecuh sausage link
1 bag frozen Turnip Greens (I used Collard Greens)

Directions:
*Cut sausage link into pieces and brown sausage in a big soup pan
*Add everything else and let simmer

From the Kitchen of Katie Nikolai

No comments:

Post a Comment