Ingredients:
1 (15 oz) can black beans
1 (11 oz) can sweet whole kernel corn
2 medium tomatoes chopped
1 red bell pepper chopped
1/3 cup cilantro
1/4 cup diced red onion
1 Tbsp minced jalapeno pepper
3 Tbsp fresh lime juice
1 tsp salt
1/2 tsp ground black pepper
1 avacado chopped
Directions:
*Drain black beans and corn.
*Combine all ingredients in a bowl, except avacado.
*Cover and chill at least 2 hours.
*Add avacado before serving.
*Personal Notes: Served at the December '09 book club meeting = HIT!
Submitted by: Susan Bellamy
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