Ingredients:
1-2 lb smoked andouille sausage
1 green bell pepper, chopped
1 large onion, chopped
1/2 cup chopped celery
2 cans kidney beans (light or dark - or 1 of each....)
1 (8 oz) can tomato sauce
1 TBSP Worcestershire sauce
2 TBSP chopped parsley
2 cloves garlic, chopped
1/2 cup water
1 TBSP salt
1 tsp pepper
1 tsp sugar
1/4 tsp oregano
1/4 tsp thyme
Directions:
*Cut sausage into 1/4 inch slices
*Brown sausage, bell pepper, onion, and celery until vegetables are tender
*Put in a crock-pot and add rest of ingredients
*Cover and cook on low for 6-8 hours
*Serve over hot rice
Submitted by: DeAnne Anderson
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