Ingredients:
Starbucks ESPRESSO roast (You MUST use Starbucks espresso roast beans. It's critical to the flavor. :) They sell it at the commissary here....)
2 TBSP Hershey's syrup (or as much as you prefer)
1 TBSP sugar (or as much as you prefer)
Directions:
*Brew up some espresso roast.
*Fill a water glass 3/4 full of ice cubes.
*Pour in Hershey's syrup and sugar.
*Pour a little more than 1/2 full with coffee, mix it all together and then top off with milk. Mmmm.....(Jasmine puts a lil' something extra in hers, though. ;-D)
Serves: 1
Submitted by: Annie Distelzweig
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