Ingredients:
1 pound peeled and deveined medium shrimp
1/4 cup hoisin sauce
2 teaspoons toasted sesame seeds
Directions:
*Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
*Basting shrimp with the hoisin sauce and broil until opaque throughout, 2 to 3 minutes per side
*Sprinkle with sesame seeds after removing from oven.
*Serve over white rice
Source: Real Simple Magazine
Submitted by: DeAnne Anderson
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