Ingredients:
1 can (21 oz) apple pie filling
8 medium size flour tortillas
2-3 tsp ground cinnamon
¾ cup butter
¼ cup powdered sugar
Optional: Vanilla ice cream or whipped cream
Directions:
*Empty pie filling into bowl.
*Add cinnamon and mix.
*Spoon small amount of mixture into center of tortilla.
*Roll up and place seam side down in greased 9x13 dish.
*Melt butter and brush over top of enchiladas.
*Bake at 300 degrees for 25 minutes.
*Sprinkle with powdered sugar.
*Serve warm.
*Optional: Serve with vanilla ice cream or whipped cream.
Note: You can make the enchiladas one or two days in advance, cover with foil and put in refrigerator. It is best to bring enchiladas to room temperature before cooking.
Submitted by: Kelli McCrea
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