Wildflower Tomato Bread Salad

Ingredients:
3 quarts bread cubes cut into 1/2 inch squares
2 1/4 cups diced tomatoes
1/3 cup chopped basil chopped
1/3 cup parsley chopped
1/2 cup red bell peppers chopped
1/2 cup mariated mushrooms (slice or chop mushrooms and mix with 3 tablespoons balsamic vinigarette for 24 hours)
3/4 tsp minced garlic
1/2 tsp lemon pepper
1/2 tsp garlic salt
1/2 cup olive oil
1/3 cup red wine vinegar

Directions:
*In large bowl, combine basil, parsley, red pepper, marinated mushrooms, chopped garlic, lemon pepper olive oil and vinegar.
*Add diced tomatoes and bread cubes to the large bowl.
*Mix for about 5 minutes
*Cover and refrigerate
*Serve at room temp with sandwiches, salads or alone

Source: This is the recipe from Wildflower Bread Co in AZ. (You will either love or hate this!!!!)


Submitted by: Annie Distelzweig