Ingredients:
1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz) can tomato soup, undiluted
1 (10 oz) can mild enchilada sauce
8 (7 inch) flour tortillas
2 cups shredded cheddar cheese, divided (I use the Mexican shredded cheese mix)
Sour cream
Directions:
*Cook ground beef and onion in large skillet over medium heat until browned.
*Stir until meat crumbles, then drain.
*Return to skillet, stir in tomato soup and enchilada sauce until it is heated through.
*Spread 1/4 cup of the meat mixture on each tortilla and sprinkle evenly with 1 cup of cheese.
*Roll them up and place them seam side down in a 13x9x2" baking dish.
*Pour remaining meat mixture over the top of the tortillas.
*Cover and bake at 350 F for 20 minutes.
*Uncover and sprinkle evenly with remaining 1 cup of cheese
*Bake uncovered for an additional 5 minutes or until cheese melts.
*Serve with sour cream, salsa, and/or guacamole.
Serves 4
Source: My Momma
Submitted by: Michelle Meadows Turner
No comments:
Post a Comment