Ingredients:
1 8oz refrigerated crescent dough
2 8oz cream cheese softened
2 tablespoons mayo
1 tablespoon dry ranch (or dill) dressing mix
Fresh veggies of your choice
Directions:
*Spread crescent dough on a baking stone or cookie sheet. Pinch seams together
*Bake 10-12 minutes (at temperature indicated on crescent dough can)
*Cool completely
*Mix cream cheese, mayo, and ranch mix
*Spread on crescent crust
*Top with finely chopped veggies of your choice...tomatoes, green onions, broccoli, cauliflower, peppers, zuchinni etc.
*Slice into squares or triangles
*Serve immediately or refrigerate
Submitted by: Annie Distelzweig
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