Ingredients:
(Salsa):
2 small firm nectarines (pitted and diced) or peaches...canned fruit works well out of season
1/4 cup finely diced red bell pepper
2tbls thinly sliced green onion tops
2tbls lime juice
1 jalepeno pepper seeded and finely chopped (dont skip this...even if you dont like spicy food...just avoid any of the seeds)
1/4 tsp salt
Combine the above ingredients and mix well. Set aside.
(Cod Fillets):
2 cod fillets (subsititute different firm, white fish if needed)
1/4 cup chopped macadamia nuts
1/4 tsp paprika
Directions:
*Combine nuts and paprika, mix well.
*Arrange fillets on small bar pan.
*Carefully sprinkle mixture over tops of fillets, forming an even layer.
*Bake 12-15 minutes or until cod flakes easily with fork.
*Remove fish from oven and serve over top of salsa.
*I serve with rice..you know, something facny like Rice a Roni rice pilaf)! YUMM-O!!!!
Source: This is a secret recipe.......... from "Pampered Chef!"
Submitted by: Annie Distelzweig
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