Ingredients:
3/4 c sugar
1 (3 oz) package lime gelatin
1 c boiling water
3 c cold water
3 c unsweetened pineapple juice
1 (6 oz) can frozen orange juice concentrate, thawed
1 liter ginger ale
Directions:
*In a large container, dissolve sugar and gelatin in boiling water.
*Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
*Remove from the freezer 1-2 hours before serving.
*Stir in the ginger ale just before serving.
Submitted by: Annie Distelzweig
*Personal Notes: Stays "slushee" consistency for a long time after it is made!
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