Ingredients:
4 Chicken breasts, cooked and diced.
1 (8 count) can crescent rolls, seperated
Small container sour cream, use as much as you like according to taste
1 can cream of chicken soup
1 1/4 cups milk
1-2 cups cheese, divided
Directions:
*Mix chicken, 1/2 cup cheese, and sour cream together.
*Place about 2-3 TBS of chicken mixture in each unrolled crescent roll.
*Roll crescent roll up and seal.
*Place in ungreased pyrex.
*Mix together soup, any left over chicken mixture and 1/2 cup cheese together.
*Heat this sauce until creamy.
*Pour sauce over rolls and top with remaining cheese, if desired.
*Bake 30 minutes covered and 10 minutes uncovered or until rolls are brown at 350 degrees.
Makes 8 rolls.
Source: McCall Aldridge (Best friend from high school)
Submitted by: Jennifer Attaway
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