Ingredients:
2 lb chicken breast
Frank's Hot Buffalo Sauce(at least 1/2 cup)
1 1/2 tbsp. Spicy brown Mustard
1 lb shredded sharp cheddar cheese
1 cup milk
2 tbsp. butter
1/2 cup chardonnay
1 pkg noodles (preferably a short cut variety)
2 laughing cow swiss cheese (the little triangles)
French's onions
Directions:
*Broil chicken, chop, and set aside.
*Cook noodles al dente, drain and place back in pot.
*Add 1/2 cup milk and 1/2 lb cheddar, and swiss cheese until blended.
*Continue stirring and add mustard, butter, hot sauce, and Chardonnay (add each gradually).
*Stir unitl well blended.
*Mix in with chicken in a medium casserole dish.
*Add cheese and French's onions for a crust.
*Bake at 350 until bubbly.
Serves: 4
Created by: Meghan Perry
Submitted by: Meghan Perry
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