Thursday, July 22, 2010

Apple Salad

Ingredients:
1 cup sugar
1/4 cup flour
1 large can crushed pineapples
4-5 granny smith apples, diced
1 8 ounce pkg cream cheese

Directions:
*Cook sugar, flour, and pineapples until thickned.
*Stir constantly to keep from scorching.
*Add cream cheese until melted. Let Cool
*Pour over diced apples and blend togther.
*Top with Cool Whip.
*Garnish with nuts and cherries.

Created by: Sharon Alderman


Submitted by: Meghan Perry

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