Wednesday, June 23, 2010

Spinach Cheese Manicotti

Ingredients:
1 (15 oz) container ricotta cheese
1 (10oz) package frozen spinach thawed and squeezed dry
1/2 cup minced onion
1 egg
2 tsp minced parsley
1/2 tsp pepper
1/4 tsp garlic powder
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2-26 oz jars spaghetti sauce
1 1/2 cups water
1 (8 oz) package manicotti shells

Directions:
*Preheat oven to 350 degrees F
*In a large bowl, combine ricotta, spinach, onion, and egg.
*Season with parsley, pepper, and garlic powder.
*Mix in 1 cup mozzarella and 1/4 cup parmesan.
*In a separate bowl, stir together spaghetti sauce and water
*Spread 1 cup sauce in the bottom of a 9x13 inch baking pan.
*Stuff uncooked manicotti with ricotta cheese mixture and arrange in single layers.
*Cover with remaining sauce.
*Sprinkle with remaining mozzarella and parmesan cheese.
*Bake in oven for 45-55 minutes

Serves: 6


Source: http://www.allrecipes.com/
 

Submitted by: Amanda Dawson

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