Ingredients:
1 box (5 1/2 oz) au gratin potatoes
1 can whole kernal corn, drained
1 can Rotel tomotoes, undrained
2 cups water
2 cups milk
2 cups Velveeta cheese, cubed
Dash hot sauce
Directions:
*In large pot, mix first four ingredients and boil.
*Reduce heat, cover and simmer 15-18 minutes.
*Then add milk, cheese, and hot sauce.
*Cook, stirring, until cheese is melted.
Source: Dottie Graves (my Mama!)
Submitted by: Jennifer Attaway
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