Ingredients: 6 eggs, hard boiled, cooled, and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon finely chopped chives
Hot pepper sauce
Paprika
Salt and pepper
Variation: add 1 teaspoon chopped canned jalapeno peppers
Directions:
*Place the cooked egg yolks in a bowl.
*Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste.
*Place 1/2 of this mixture in a small pastry bag with a large star tip.
*To the remaining mixture, add the jalapenos and season with Hot pepper sauce.
*Fill 6 of the egg halves with the basic filling.
*Fill the pastry bag with the jalapeno filling.
*Fill the remaining egg white halves.
*Top with paprika.
Submitted by: Kelly Birckett
*Personal Notes: A nice way to Spice up deviled eggs! Yummy!
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