Crafty Crescent Lasagna

Ingredients:
(Meat filling):
1 lb italian sausage
1/2 tsp. leaf basil
1/2 tsp. oregano
3/4 cup chopped onions
1/2 tsp. salt
1 minced garlic clove
dash pepper
1 tbsp. parsley flakes
1 can(6 oz) tomato paste

(Cheese filling):
1 cup creamed cottage cheese
1/4 cup grated parmesan cheese
1 egg

(Crust):
2 cans Pillsbuty regrigerated quick crescent dinner rolls
2 slices(7x4) mozzerela cheese
1tbsp. milk

Directions:
(Meat filling):
*In a large skillet brown meat and drain.
*Add onion, garlic, parsley, seasonings, and tomato paste.
*Simmer uncovered for 5 minutes.

(Cheese filling):
*Combine all ingredients

(Crust):
*Unrool crescent dough and seperate into 8 rectangles.
*On ungreased cookie sheet, place dough rectangles together, overlapping edges(about a 15x13 inch rectangle)
*Press edges together to seal

*Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13 inch end.
*Top meat filling with cheese filling.
*Spoon remaining meat filing over top forming 3 layers.
*Place cheese slices over meat filling.
*Fold 13 inches of dough rectangle over filling 1 inch.
*Pull along sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
*Pinch overlapped edges to seal.
*Brush with milk.
*Bake at 375 F for 20 to 25 minutes or until deep golden brown.

Serves: 4

Source: Wanda Lambert


Submitted by: Meghan Perry