Ingredients:
8 8- to 10-inch flour tortillas
1&1/2 C shredded cooked chicken, beef, or pork
1 C bottled salsa
1 3&1/8 oz can jalapeno-flavored bean dip
1 tsp fajita seasoning
8 oz Monterey Jack or cheddar cheese, cut into eight 5&1/2 sticks
Directions:
*Wrap tortillas in foil; heat in a 350 degree oven for 10 mins or until heated through.
*Meanwhile, in a large bowl combine chicken, salsa, bean dip and fajita seasoning.
*To assemble, spoon 1/3 C meat mixture onto each tortilla near one edge.
*Top meat mixture with a stick of cheese.
*Fold in sides and roll up, starting from edge with the filling.
*Place tortillas, seam sides down, in a greased 3-quart rectangular baking dish.
*Bake, uncovered, in a 350 degree oven about 30 mins or until heated through.
*If desired, serve with lettuce, sour cream and additional salsa.
Serves: 8
Source: Better Homes and Gardens New Cookbook (12th ed)
Submitted by: Heather Dufresne
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