Ingredients:
1/4 can beer(preferably mexican)
1/3 cup lime juice
1 tablespoon olive or canola oil
2 large garlic cloves, crushed
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh cilantro
1 tablespoon cumin
Salt to taste
Directions:
*Mix and let sit at least 2 hours and cook as you see fit
Source: Chad (Roman) Perry
Submitted by: Meghan Perry
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