Ingredients:
1 package yellow cake mix
3/4 c. vegetable oil
4 eggs
1 (8 oz.) package sour cream
1 c. brown sugar
1 T. cinnamon
Frosting Ingredients:
2 c. powdered sugar
4 T. milk
1 t. vanilla
*whisk together
Directions:
*Preheat oven to 325F
*Mix cake, oil, eggs and sour cream.
*Pour 1/2 of the batter into a 9 x 13 ungreased baking dish.
*Combine brown sugar and cinnamon — sprinkle over batter.
*Spoon other 1/2 on top of pan – twirl with butter knife.
*Bake for 40 min.
*Frost cake when hot.
Submitted by: Megan Glynn
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