Ingredients:
Conecuh Sausage (It can really be any basic sausage)
Bacon (the amount of both depends on how much you want to make)
1 box of Brown sugar
Directions:
*Chop sausage into bite size pieces
*Wrap sausage with bacon, and pin in place with toothpick
*Drop Sausage in Crockpot and cover completly with brown sugar
*Place on low or med setting until all the bacon and sausage cooks and the sugar is melted.
Source: My sister, Christy Ferrell
Submitted by: Meghan Perry
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