Ingredients:
1 Box White Cake Mix (red velvet, chocolate, lemon, strawberry etc)
1 Jar Vanilla Frosting (chocolate, lemon…you get the idea)
2 Boxes Semi Sweet Bakers Chocolate
Directions:
*Bake your cake per the instructions on box.
*Once you take it out of the oven cut it down the middle so it cools quicker.
*Once the cake has cooled, crumble into a large bowl.
*When your cake is crumbled, add HALF of the frosting of your choice.
*Stir the mixture until it looks combined. (If you add too much frosting, the balls will be too gooey)
*Some people dont like that b/c of the texture, so I suggest starting w/ just half frosting. (The frosting acts as a glue so if the cake still looks like you cant roll into balls, add more.)
*Now roll your mixture into balls and place onto a cookie sheet.
*Once you are done rolling, place cookie sheet into freezer for about 30 minutes.
*In a glass bowl melt 6 cubes of bakers chocolate at a time. Using a fork, dip your balls.
Submitted by: Ashley Butler
*Personal Notes: Be creative with these…use chocolate or strawberry cake. Red Velvet is always a hit! You can also do different flavors or frosting to give it a little somethin’ somethin’. Just make sure you have plenty of time to do these as they are quite laborious. BUT SOOOOOOOO WORTH IT!
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