Ingredients:
2-10 ounces canned chicken
1 ½ cups shredded cheddar cheese
2-8 ounces softtened cream cheese
1 cup ranch dressing
¾ cup Frank's Red Hot Pepper Sauce and Frank's Buffalo Sauce
Directions:
*Heat drained chicken and hot sauce in skillet until heated through
*Stir in cream cheese and ranch until fully blended and warm
*Mix in 1/2 of shredded cheese and transfer to crock pot
*Spread remaining cheese over top and cook until bubbly
*Serve with bread, crackers and/or veggies
Submitted by: Lori Cover
*Personal Notes: This has always been a big hit whenever I have made it! If you have a large group I would recommend doubling the recipe!
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