Tuesday, May 11, 2010

Apple-Egg Casserole

Ingredients:
4 Cooking apples in chunks
2 Tbsp sugar
2 Cups shredded sharp cheddar
1lb bacon, cooked and crumbled
1 1/2 C bisquick
1 1/2 Cups milk
4 eggs, beaten

Directions:
*Combine apples and sugar.
*Spread evenly on lightly greased 9x13 baking dish.
*Sprinkle cheese and bacon on top.
*Combine remaining ingredients. Beat until smooth. Pour over apples and bacon.
*Bake at 375 F for 30-35 minutes until golden brown. Enjoy!

Serves: 6
 
Submitted by Mai Nauroth (and Sherrill Wamsley)

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