Philippine Noodles with Chile Shrimp and Cashews Recipe

Ingredients:
1/4 lb dry Philippine-style noodles (1/2 bag) (found at Spangdahlem Commissary)
2 TBSP peanut oil
1/2  lb medium/large shrimp, peeled and deveined (or try chicken!)
2 tsp sesame seeds
2 cloves garlic, chopped
1/2 tsp ground ginger
4 green onions, thinly sliced
1/2 green bell pepper, chopped
4 tsp prepared warm sauce (optional)
2 tsp Chinese chile paste
2 tsp soy sauce
2 tsp. sesame oil
1 tsp honey
1/2 cup cashews
2 eggs

Directions:
*In large pot of boiling salted water, cook noodles, breaking up with fork, till tender, about 3 min.
*Drain well and toss with 2 tsp. oil.
*In large skillet over medium-high heat, heat 2 tsp. oil
*Cook shrimp and sesame seeds until shrimp turn pink, about 3 min.
*Transfer to plate.
*In same skillet over medium-high heat, heat remaining tsp. oil
*Cook garlic and ginger until fragrant, about 1 minute.
*Stir in scallions and bell peppers. Cook until tender, about 3 min.
*In small bowl, combine warm sauce, chile paste, soy sauce, sesame oil and honey.
*Stir into skillet with vegetables.
*Stir in shrimp and cashews and heat to boiling.
*Remove from heat.
*In large bowl, toss noodles with vegetables and shrimp. Set aside.
*Scramble eggs
*Toss with noodle mixture.
*Serve immediately

Serves: 2
 
Submitted by: DeAnne Anderson