Macaroni and Cheese

Ingredients:
2 cups elbow macaroni
4 tbls butter
1/2 onion minced
1-2 tsp flour
1/2 lb. sharp cheddar cheese cubed
1 1/2 c milk
buttered bread crumbs

Directions:
1. Cook macaroni until al dente. Place in casserole sprayed with Pam.
2. In meantime, melt butter in sauce pan on low. Add minced onion. Cook until soft but not brown. Add flour to onions and stir.
3. Add milk and cheese. Cook on med-low until cheese starts to melt, stir occasionally.
4. Pour over macaroni and sprinkle buttered bread crumbs over top.
5. Bake about 20 mins at 325.

Serves: 6-8
*Personal notes: To eyeball amount of macaroni, use half of a 16 oz box. While cheese mixture is melting, add a few grindings of fresh pepper.

Submitted by: Heather Dufresne