Ingredients:
3 TBSP olive oil
1 small onion, chopped
2 cloves garlic, minced
3 TBS curry powder
1 tsp ground cinnamon
1 tsp paprika
1 bay leaf
1/2 tsp ground ginger
1/2 tsp white sugar
Salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 TBSP tomato paste
1 can coconut milk
1/2 lemon, juiced
1/2 tsp cayenne pepper
Directions:
*Heat olive oil in a skillet over medium heat.
*Saute onion until lightly browned.
*Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.
*Add chicken pieces, tomato paste and coconut milk.
*Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
*Remove bay leaf, and stir in lemon juice and cayenne pepper.
*Simmer 5 more minutes.
*Serve with hot basmati or jasmine rice
Serves: 2
Submitted by: DeAnne Anderson
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