Carrot Cake with Cream Cheese Frosting

Carrot Cake Ingredients:
2 c. Flour
2 c. sugar
2 t. baking soda
2 t. cinnamon
1/2 t. all-spice
1 c. oil
1 t. vanilla
3 eggs, beaten with fork
1 c. drained, crushed pineapple
2 c. grated carrots
1 c. nuts

Directions:
*In large mixing bowl, mix dry ingredients. Make a well in the center. Add oil, eggs, and vanilla. Mix lightly, add pineapple, carrots, and nuts. Mix together well.
*Pour into greased and floured 9 x 13" pan. Bake at 350 degrees for 45 minutes to 1 hour

Frosting Ingredients:
1-8 oz package cream cheese
1 lb. powdered sugar
1 stick butter
1 tsp. vanilla

Directions:
*Soften cream cheese and butter and whip together with electric mixer. Add powdered sugar, vanilla, and continue beating until smooth consistency.

Submitted by: Amanda Dawson